Served Rare
Wildlife farming increases appetite for threatened species
Last Legs
Overharvesting has long been considered a contributor to frog declines, but no one had ever quantified the harvest.
Smooth Blend
Coffee farms could hold key to forest recovery
The Sterile Banana
As uniformity replaces diversity, some of your favorite fruits could be on the cusp of extinction. By Fred Pearce.
Impostor Fish
Misnaming seafood isn’t just a ripoff. It’s a global phenomenon that’s wreaking havoc on ocean conservation. By Douglas Fox.
A Tale of Three Tuna
Imagine sitting down at your favorite sushi bar.
The Problem of What to Eat
Organic farming and eating locally make intuitive sense.
Cross-Species Cookbook
If it’s nice outside, sometimes I’ll take my lunch to a nearby park. More often than not, a gaggle of geese is there too, dining on the knoll.
Coral-Safe Scallops
Tasty species live at the bottom of the sea. Plucking these morsels from their habitat, however, is often a violent affair that destroys other denizens of the deep.
A Good Fish for the Wine
Salmon may be the perfect fertilizer for Pacific Coast vineyards, according to new research showing that wine grapes along a California river get up to one-fourth of their nitrogen from the
