Wildlife farming increases appetite for threatened species
Overharvesting has long been considered a contributor to frog declines, but no one had ever quantified the harvest.
Coffee farms could hold key to forest recovery
As uniformity replaces diversity, some of your favorite fruits could be on the cusp of extinction. By Fred Pearce.
Misnaming seafood isn’t just a ripoff. It’s a global phenomenon that’s wreaking havoc on ocean conservation. By Douglas Fox.
Imagine sitting down at your favorite sushi bar.
Organic farming and eating locally make intuitive sense.
If it’s nice outside, sometimes I’ll take my lunch to a nearby park. More often than not, a gaggle of geese is there too, dining on the knoll.
Tasty species live at the bottom of the sea. Plucking these morsels from their habitat, however, is often a violent affair that destroys other denizens of the deep.
Salmon may be the perfect fertilizer for Pacific Coast vineyards, according to new research showing that wine grapes along a California river get up to one-fourth of their nitrogen from the