What Food Should Go Nude?
When can food packaging actually be good for the environment?
iHop
A radical rethinking of our fast food future: Eat insects, not cows.
Butter Is Toast
My father-in-law was in the dairy business for over 40 years, and—as might be expected—he had nothing good to say about margarine.
4 Quadrillion Calories Added
Can farmers feed an additional 4 billion people with current levels of crop production?
The Crooked Path from Farm to Fork
Gentrification and urban agriculture
Send in the Invasivores
Six recipes for ecosystem recovery
Chinese Takeout
The Chinese probably eat the world’s greatest diversity of wild beasts.
The Cost of Clean Greens
Under pressure from corporate buyers, farmers have taken steps to keep wild animals away from crops—for example, by clearing nearby vegetation and by building fences.
Vino Ecology
Some of the best winemaking regions sit on the same real estate as the most biologically rich habitats on Earth.
Fish with Benefits
Sustainable seafood is often healthier
