Consumers in many countries have gained access to new crop commodities from globalization and international trade.
The US has laid claim to billions of acres of coastal seas, but that vast area produces very little seafood for Americans. Therein lies a dilemma: should the U.S.
My father-in-law was in the dairy business for over 40 years, and—as might be expected—he had nothing good to say about margarine.
Can farmers feed an additional 4 billion people with current levels of crop production?
Mmm, that environmentally-friendly coffee tastes good.
The next time you bite into a juicy strawberry, thank the bees. According to a new study, these crop-pollinating insects help improve the fruit’s shelf life, thus reducing food waste.
As deforestation of the Amazon continues, the effects could be felt as far as the western United States.
Gentrification and urban agriculture
Six recipes for ecosystem recovery
The Chinese probably eat the world’s greatest diversity of wild beasts.