One day in April 2013, fish farmers in Norway were trying to rid their farmed salmon of lice. As part of the treatment, the workers moved the fish to a new net cage.
Farmers often douse their fields in herbicides to clear the area of weeds.
Eating dolphin meat may seem abhorrent to most Americans, but many cultures around the world include marine mammals in their diets. For instance, people on the tropical island of St.
When can food packaging actually be good for the environment?
Pollination research has focused on places like California and New Jersey, but poverty-stricken areas will be hardest hit by pollinator declines.
It’s a message we hear over and over: Eat more fruits and vegetables, and cut back on sugar and fat. But adopting a healthier diet could have some unintended consequences.
Too often, the needs of an increasing population are at odds with the needs of the environment. More people means more mouths to feed.
A radical rethinking of our fast food future: Eat insects, not cows.
What is the best way to utilize sunlight—to grow food or to produce fuel?
There are nearly 1,900 recorded edible insect species on Earth, and counting.